Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
4.07 average rating, · 1.2k ratings
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Not currently on a curated list. Its Topreads score of 44.3 combines the rating (4.07) with how many readers it has reached (1.2k ratings).
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