The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.19 average rating, · 211.8k ratings
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Showing 1–24 of 47 books
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin
4.21 average rating, · 4.8k ratings
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
John Robbins
4.28 average rating, · 4k ratings
Regenesis: Feeding the World Without Devouring the Planet
George Monbiot
4.39 average rating, · 3.7k ratings
The Omnivore's Dilemma: The Secrets Behind What You Eat
Richie Chevat
4.03 average rating, · 3.6k ratings
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Dan Saladino
4.31 average rating, · 2.7k ratings
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Gabe Brown
4.46 average rating, · 2.5k ratings
Wastelands: The True Story of Farm Country on Trial
Corban Addison
4.45 average rating, · 2.3k ratings
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time
Mark Hyman
4.07 average rating, · 2.6k ratings
Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm
Forrest Pritchard
4.34 average rating, · 2.3k ratings
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Bren Smith
4.38 average rating, · 2k ratings
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
Howard F. Lyman
4.13 average rating, · 2.2k ratings
Ravenous: How to get ourselves and our planet into shape
Henry Dimbleby
4.35 average rating, · 1.8k ratings
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
4.11 average rating, · 1.9k ratings
Farm Sanctuary: Changing Hearts and Minds About Animals and Food
Gene Baur
4.31 average rating, · 1.4k ratings
Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
Matthew Scully
4.17 average rating, · 1.5k ratings
