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Home Cooking: A Writer in the Kitchen
Laurie Colwin
4.08 average rating, · 9.1k ratings
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An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler
4.20 average rating, · 7.8k ratings
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An Everlasting Meal: Cooking with Economy and Grace
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The Art of Eating
M.F.K. Fisher
4.32 average rating, · 6.2k ratings
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The Art of Eating
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Food for Thought: Essays and Ruminations
Alton Brown
4.13 average rating, · 6.7k ratings
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Food for Thought: Essays and Ruminations
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The Gastronomical Me
M.F.K. Fisher
4.16 average rating, · 4.3k ratings
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The Gastronomical Me
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Oranges
John McPhee
4.03 average rating, · 4.1k ratings
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Oranges
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Eat Up!: Food, Appetite and Eating What You Want
Ruby Tandoh
4.10 average rating, · 3.8k ratings
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Eat Up!: Food, Appetite and Eating What You Want
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How to Cook a Wolf
M.F.K. Fisher
4.14 average rating, · 3.1k ratings
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How to Cook a Wolf
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Tiny Moons: A Year of Eating in Shanghai
Nina Mingya Powles
4.17 average rating, · 2.8k ratings
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Tiny Moons: A Year of Eating in Shanghai
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More Home Cooking
Laurie Colwin
4.35 average rating, · 2.3k ratings
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More Home Cooking
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In the Kitchen: Essays on Food and Life
Juliet Annan
4.03 average rating, · 2.3k ratings
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In the Kitchen: Essays on Food and Life
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The Art of the Commonplace: The Agrarian Essays
Wendell Berry
4.36 average rating, · 2k ratings
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The Art of the Commonplace: The Agrarian Essays
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Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs
José Andrés
4.06 average rating, · 2.2k ratings
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Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs
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Consider the Oyster
M.F.K. Fisher
4.18 average rating, · 2k ratings
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Consider the Oyster
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Bringing it to the Table: On Farming and Food
Wendell Berry
4.18 average rating, · 2k ratings
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Bringing it to the Table: On Farming and Food
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
4.03 average rating, · 1.7k ratings
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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The Best American Food Writing 2019
Samin Nosrat
4.21 average rating, · 1.2k ratings
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The Best American Food Writing 2019
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The Raw and the Cooked: Adventures of a Roving Gourmand
Jim Harrison
4.07 average rating, · 1.1k ratings
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The Raw and the Cooked: Adventures of a Roving Gourmand
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Serve It Forth
M.F.K. Fisher
4.15 average rating, · 1.1k ratings
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Serve It Forth
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A Really Big Lunch: The Roving Gourmand on Food and Life
Jim Harrison
4.01 average rating, · 1k ratings
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A Really Big Lunch: The Roving Gourmand on Food and Life
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The Southerner's Handbook: A Guide to Living the Good Life
Garden and Gun
4.01 average rating, · 980 ratings
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The Southerner's Handbook: A Guide to Living the Good Life
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Contro natura. Dagli ogm al "bio", falsi allarmi e verità nascoste del cibo che portiamo in tavola
Dario Bressanini
4.27 average rating, · 831 ratings
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Contro natura. Dagli ogm al "bio", falsi allarmi e verità nascoste del cibo che portiamo in tavola
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
Chris Ying
4.19 average rating, · 760 ratings
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
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The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
J. Kenji López-Alt
4.02 average rating, · 701 ratings
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The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
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