The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.19 average rating, · 211.8k ratings
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Showing 1–24 of 25 books
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin
4.21 average rating, · 4.8k ratings
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
John Robbins
4.28 average rating, · 4k ratings
The Omnivore's Dilemma: The Secrets Behind What You Eat
Richie Chevat
4.03 average rating, · 3.6k ratings
The Big Necessity: The Unmentionable World of Human Waste and Why It Matters
Rose George
4.01 average rating, · 2.6k ratings
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time
Mark Hyman
4.07 average rating, · 2.6k ratings
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
Howard F. Lyman
4.13 average rating, · 2.2k ratings
Ravenous: How to get ourselves and our planet into shape
Henry Dimbleby
4.35 average rating, · 1.8k ratings
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
4.11 average rating, · 1.9k ratings
To Dye For: How Toxic Fashion Is Making Us Sick--and How We Can Fight Back
Alden Wicker
4.26 average rating, · 1.5k ratings
They Poisoned the World: Life and Death in the Age of Forever Chemicals
Mariah Blake
4.44 average rating, · 1.2k ratings
Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet
Paul Stamets
4.38 average rating, · 1.2k ratings
Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry
Richard Flanagan
4.28 average rating, · 1.2k ratings
Plastic-Free: How I Kicked the Plastic Habit and How You Can Too
Beth Terry
4.00 average rating, · 1.3k ratings
The Hidden Half of Nature: The Microbial Roots of Life and Health
David R. Montgomery
4.28 average rating, · 991 ratings
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs
Colleen Patrick-Goudreau
4.29 average rating, · 685 ratings
