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The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
4.19 average rating, · 211.8k ratings
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The Botany of Desire: A Plant's-Eye View of the World
Michael Pollan
4.06 average rating, · 60.3k ratings
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Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss
4.02 average rating, · 33.3k ratings
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Cooked: A Natural History of Transformation
Michael Pollan
4.08 average rating, · 26.2k ratings
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The Drunken Botanist: The Plants That Create the World's Great Drinks
Amy Stewart
4.02 average rating, · 10.9k ratings
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Fry Bread: A Native American Family Story
Kevin Noble Maillard
4.39 average rating, · 7.1k ratings
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The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker
4.01 average rating, · 9.4k ratings
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The Unsettling of America: Culture & Agriculture
Wendell Berry
4.33 average rating, · 6.9k ratings
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
Nina Teicholz
4.28 average rating, · 7.1k ratings
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
B. Dylan Hollis
4.32 average rating, · 6.1k ratings
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Four Fish: The Future of the Last Wild Food
Paul Greenberg
4.06 average rating, · 7.1k ratings
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Four Fish: The Future of the Last Wild Food
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Don Kladstrup
4.05 average rating, · 6.1k ratings
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
Witold Szabłowski
4.19 average rating, · 5.2k ratings
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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
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As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
Joan Reardon
4.14 average rating, · 4.8k ratings
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As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
James Hoffmann
4.39 average rating, · 4.1k ratings
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
4.03 average rating, · 4.8k ratings
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
Trevor Corson
4.00 average rating, · 4.7k ratings
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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Barbara M. Walker
4.18 average rating, · 4.1k ratings
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Chantha Nguon
4.32 average rating, · 3.6k ratings
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
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Oranges
John McPhee
4.03 average rating, · 4.1k ratings
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Oranges
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Girly Drinks: A World History of Women and Alcohol
Mallory O'Meara
4.15 average rating, · 3.7k ratings
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Girly Drinks: A World History of Women and Alcohol
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BraveTart: Iconic American Desserts
Stella Parks
4.34 average rating, · 3.4k ratings
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Betty Crocker's Picture Cook Book
Betty Crocker
4.38 average rating, · 3.1k ratings
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Betty Crocker's Picture Cook Book
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Nicola Twilley
4.20 average rating, · 3k ratings
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
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