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Home Cooking: A Writer in the Kitchen
Laurie Colwin
4.08 average rating, · 9.1k ratings
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Home Cooking: A Writer in the Kitchen
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An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler
4.20 average rating, · 7.8k ratings
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An Everlasting Meal: Cooking with Economy and Grace
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The Art of Eating
M.F.K. Fisher
4.32 average rating, · 6.2k ratings
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The Art of Eating
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The Gastronomical Me
M.F.K. Fisher
4.16 average rating, · 4.3k ratings
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The Gastronomical Me
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Eat Up!: Food, Appetite and Eating What You Want
Ruby Tandoh
4.10 average rating, · 3.8k ratings
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How to Cook a Wolf
M.F.K. Fisher
4.14 average rating, · 3.1k ratings
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More Home Cooking
Laurie Colwin
4.35 average rating, · 2.3k ratings
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In the Kitchen: Essays on Food and Life
Juliet Annan
4.03 average rating, · 2.3k ratings
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In the Kitchen: Essays on Food and Life
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Consider the Oyster
M.F.K. Fisher
4.18 average rating, · 2k ratings
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Consider the Oyster
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
4.03 average rating, · 1.7k ratings
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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The Best American Food Writing 2019
Samin Nosrat
4.21 average rating, · 1.2k ratings
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The Raw and the Cooked: Adventures of a Roving Gourmand
Jim Harrison
4.07 average rating, · 1.1k ratings
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The Raw and the Cooked: Adventures of a Roving Gourmand
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Serve It Forth
M.F.K. Fisher
4.15 average rating, · 1.1k ratings
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Serve It Forth
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
Chris Ying
4.19 average rating, · 760 ratings
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
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The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
J. Kenji López-Alt
4.02 average rating, · 701 ratings
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The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
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Home Cooking: A Writer in the Kitchen

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An Everlasting Meal: Cooking with Economy and Grace

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The Art of Eating

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The Gastronomical Me

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Eat Up!: Food, Appetite and Eating What You Want

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How to Cook a Wolf

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More Home Cooking

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In the Kitchen: Essays on Food and Life

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Consider the Oyster

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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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The Best American Food Writing 2019

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The Raw and the Cooked: Adventures of a Roving Gourmand

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Serve It Forth

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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another

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The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World

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