Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
4.39 average rating, · 98.7k ratings
Showing 1–24 of 576 books
Samin Nosrat
4.39 average rating, · 98.7k ratings
Mark Bittman
4.00 average rating, · 103.1k ratings
Ina Garten
4.11 average rating, · 56.2k ratings
J. Kenji López-Alt
4.31 average rating, · 26.6k ratings
Ree Drummond
4.06 average rating, · 48.4k ratings
Harold McGee
4.46 average rating, · 16.4k ratings
Ina Garten
4.08 average rating, · 28k ratings
Andrew Dornenburg
4.07 average rating, · 24.4k ratings
Joanna Gaines
4.18 average rating, · 18.9k ratings
America's Test Kitchen
4.17 average rating, · 19.7k ratings