Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Will Guidara
4.40 average rating, · 42.4k ratings
Results
Showing 1–17 of 17 books
Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer
4.03 average rating, · 9.7k ratings
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Joël Glenn Brenner
4.07 average rating, · 2.1k ratings
The Growing Season: How I Saved an American Farm--And Built a New Life
Sarah Frey
4.13 average rating, · 2k ratings
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Joel Salatin
4.31 average rating, · 1.8k ratings
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
Mashama Bailey
4.01 average rating, · 1.9k ratings
The Market Gardener: A Handbook for Successful Small-Scale Organic Farming
Jean-Martin Fortier
4.49 average rating, · 1.5k ratings
Barons: Money, Power, and the Corruption of America's Food Industry
Austin Frerick
4.22 average rating, · 1.6k ratings
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Josh Noel
4.34 average rating, · 1.1k ratings
The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness
Mickey Trescott
4.22 average rating, · 1.1k ratings
The Meat Racket: The Secret Takeover of America's Food Business
Christopher Leonard
4.11 average rating, · 1k ratings
Fast 800 Keto: Eat well, burn fat, manage your weight long-term
Michael Mosley
4.22 average rating, · 788 ratings
The Whole Story: Adventures in Love, Life, and Capitalism
John Mackey
4.19 average rating, · 637 ratings
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
Jacy Reese Anthis
4.07 average rating, · 534 ratings
