Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
4.39 average rating, · 98.7k ratings
Results
Showing 1–24 of 39 books
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
4.31 average rating, · 26.6k ratings
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
4.46 average rating, · 16.4k ratings
The Drunken Botanist: The Plants That Create the World's Great Drinks
Amy Stewart
4.02 average rating, · 10.9k ratings
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
4.09 average rating, · 7.2k ratings
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz
4.43 average rating, · 4.9k ratings
I'm Just Here for More Food: Food x Mixing + Heat = Baking
Alton Brown
4.26 average rating, · 5k ratings
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
Shirley O. Corriher
4.06 average rating, · 5.6k ratings
Eating on the Wild Side: The Missing Link to Optimum Health
Jo Robinson
4.19 average rating, · 4k ratings
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Cook's Illustrated
4.44 average rating, · 3.2k ratings
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter
4.05 average rating, · 3.8k ratings
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
Walter C. Willett
4.11 average rating, · 2.2k ratings
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Shirley O. Corriher
4.31 average rating, · 2k ratings
Your Personal Paleo Code: The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life
Chris Kresser
4.04 average rating, · 2k ratings
Modernist Cuisine Boxset. The Art and Science of Cooking
Nathan Myhrvold
4.59 average rating, · 1.6k ratings
Food Anatomy: The Curious Parts & Pieces of Our Edible World
Julia Rothman
4.27 average rating, · 1.2k ratings
