Food in Jars: Preserving in Small Batches Year-RoundMarisa McClellan★ 4.08 average rating, · 3.4k ratingsCookbooksFoodGardeningReferenceGet bookGet this bookFood in Jars: Preserving in Small Batches Year-Round✕DetailsgGoodreadsWant to track this? Sign in
Ball Blue Book Guide to PreservingBall Corporation★ 4.43 average rating, · 2.5k ratingsCookbooksFoodGardeningReferenceGet bookGet this bookBall Blue Book Guide to Preserving✕DetailsgGoodreadsWant to track this? Sign in
Canning for a New Generation: Bold, Fresh Flavors for the Modern PantryLiana Krissoff★ 4.05 average rating, · 2.5k ratingsCookbooksFoodGardeningReferenceGet bookGet this bookCanning for a New Generation: Bold, Fresh Flavors for the Modern Pantry✕DetailsgGoodreadsWant to track this? Sign in
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationDeborah Madison★ 4.07 average rating, · 1.2k ratingsCookbooksFoodGardeningNon-FictionGet bookGet this bookPreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation✕DetailsgGoodreadsWant to track this? Sign in