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Tender at the Bone: Growing Up at the Table
Ruth Reichl
4.08 average rating, · 39.6k ratings
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Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
4.05 average rating, · 22.5k ratings
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Home Cooking: A Writer in the Kitchen
Laurie Colwin
4.08 average rating, · 9.1k ratings
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The Making of a Chef: Mastering Heat at the Culinary Institute
Michael Ruhlman
4.10 average rating, · 8.2k ratings
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The Art of Eating
M.F.K. Fisher
4.32 average rating, · 6.2k ratings
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The Art of Eating
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The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman
4.07 average rating, · 6.4k ratings
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The Gastronomical Me
M.F.K. Fisher
4.16 average rating, · 4.3k ratings
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How to Cook a Wolf
M.F.K. Fisher
4.14 average rating, · 3.1k ratings
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Midnight Chicken: & Other Recipes Worth Living For
Ella Risbridger
4.33 average rating, · 2.4k ratings
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Midnight Chicken: & Other Recipes Worth Living For
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More Home Cooking
Laurie Colwin
4.35 average rating, · 2.3k ratings
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In the Kitchen: Essays on Food and Life
Juliet Annan
4.03 average rating, · 2.3k ratings
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In the Kitchen: Essays on Food and Life
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Consider the Oyster
M.F.K. Fisher
4.18 average rating, · 2k ratings
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Consider the Oyster
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The Taste of Country Cooking
Edna Lewis
4.44 average rating, · 1.5k ratings
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Melissa Clark
4.04 average rating, · 1.3k ratings
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
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The Raw and the Cooked: Adventures of a Roving Gourmand
Jim Harrison
4.07 average rating, · 1.1k ratings
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Serve It Forth
M.F.K. Fisher
4.15 average rating, · 1.1k ratings
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Serve It Forth
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Tender at the Bone: Growing Up at the Table

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Comfort Me with Apples: More Adventures at the Table

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Home Cooking: A Writer in the Kitchen

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The Making of a Chef: Mastering Heat at the Culinary Institute

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The Art of Eating

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The Soul of a Chef: The Journey Toward Perfection

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The Gastronomical Me

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How to Cook a Wolf

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Midnight Chicken: & Other Recipes Worth Living For

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More Home Cooking

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In the Kitchen: Essays on Food and Life

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Consider the Oyster

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The Taste of Country Cooking

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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

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The Raw and the Cooked: Adventures of a Roving Gourmand

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Serve It Forth

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