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The Good Egg
Jory John
4.34 average rating, · 16.9k ratings
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Ball Complete Book of Home Preserving
Judi Kingry
4.30 average rating, · 9.7k ratings
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Ball Complete Book of Home Preserving
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Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating
Christy Harrison
4.25 average rating, · 8.6k ratings
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Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating
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The F*ck It Diet: Eating Should Be Easy
Caroline Dooner
4.01 average rating, · 9.4k ratings
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The Encyclopedia of Country Living
Carla Emery
4.43 average rating, · 3.2k ratings
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Appetites: Why Women Want
Caroline Knapp
4.05 average rating, · 3.4k ratings
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Appetites: Why Women Want
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Eating in the Light of the Moon: How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
Anita Johnston
4.15 average rating, · 3.2k ratings
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Eating in the Light of the Moon: How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
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When Food Is Love: Exploring the Relationship Between Eating and Intimacy
Geneen Roth
4.05 average rating, · 2.6k ratings
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When Food Is Love: Exploring the Relationship Between Eating and Intimacy
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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions
Edward C. Smith
4.33 average rating, · 2.2k ratings
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The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions
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Delicacy
Katy Wix
4.12 average rating, · 2.3k ratings
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Delicacy
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Turtle Bread
Kim-Joy
4.19 average rating, · 2.3k ratings
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Turtle Bread
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The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
John Seymour
4.30 average rating, · 2.1k ratings
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The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
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Savor: A Chef's Hunger for More
Fatima Ali
4.49 average rating, · 1.7k ratings
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Savor: A Chef's Hunger for More
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Midsummer's Mayhem
Rajani LaRocca
4.10 average rating, · 1.9k ratings
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Midsummer's Mayhem
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The Mood Cure: The 4-Step Program to Take Charge of Your Emotions--Today
Julia Ross
4.02 average rating, · 2k ratings
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The Mood Cure: The 4-Step Program to Take Charge of Your Emotions--Today
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Space Battle Lunchtime Vol. 1: Lights, Camera, Snacktion
Natalie Riess
4.07 average rating, · 1.9k ratings
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Space Battle Lunchtime Vol. 1: Lights, Camera, Snacktion
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Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner
Liz Hauck
4.23 average rating, · 1.6k ratings
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Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Samuel Thayer
4.44 average rating, · 1.4k ratings
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food
Evelyn Tribole
4.30 average rating, · 1.4k ratings
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The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food
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A Field Guide to Edible Wild Plants: Eastern and Central North America
Lee Allen Peterson
4.34 average rating, · 1.4k ratings
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A Field Guide to Edible Wild Plants: Eastern and Central North America
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The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
Eliot Coleman
4.34 average rating, · 1.3k ratings
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The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
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Breadsong: How Baking Changed Our Lives
Kitty Tait
4.64 average rating, · 1.2k ratings
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The Meth Lunches: Food and Longing in an American City
Kim Foster
4.16 average rating, · 1.3k ratings
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The Meth Lunches: Food and Longing in an American City
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Deborah Madison
4.07 average rating, · 1.2k ratings
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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